Portobellosvampe med nøddefyld
Lækker nøddefyldte portobellosvampe til enten grillen eller ovnen.
Portioner:
4
Forberedelsestid:
10 minutter
Tilberedningstid:
15 minutter
Sværhedsgrad:
Beginner
Ingredienser
- 400 gram Portobello mushrooms
- 100 gram Mandler
- 100 gram Haselnødder
- 50 gram Hvidløg
- 100 gram Red Pesto
- 50 gram Parsley
- 50 gram Tomatoes (Or 1)
Næringsindhold
Samlede portioner
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Per portion
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Fremgangsmåde
-
Chop almonds, hazelnuts, garlic and parsley, and mix together with salt, pepper and the pesto.
-
Cut the tomatoes into wedges and place them on top. If necessary, press them a little into the nut filling.
-
Sprinkle with grated cheese on top and a basil leaf, if desired.
-
Bake in the oven at 200 degrees for 20 minutes, or throw them on the grill for 10 minutes.