Portobellosvampe med nøddefyld

Fremgangsmåde

1. Chop almonds, hazelnuts, garlic and parsley, and mix together with salt, pepper and the pesto.

2. Cut the tomatoes into wedges and place them on top. If necessary, press them a little into the nut filling.

3. Sprinkle with grated cheese on top and a basil leaf, if desired.

4. Bake in the oven at 200 degrees for 20 minutes, or throw them on the grill for 10 minutes.