Brownie Bites
Rich, fudgy, and naturally sweetened with dates—these brownie bites come together in minutes and are perfect as a nourishing treat or snack. No refined sugar, no flour, just plant-powered indulgence! We make these for our kids at home and they’re great to keep in the fridge for when the sweet craving hits!
Portioner:
4
Forberedelsestid:
7 minutter
Sværhedsgrad:
Beginner
Kategori:
Snacks
Tags:
Dairy free, Gluten-Free, Quick
Ingredienser
The bites
- 200 gram Dates
- 50 gram Mandelmel
- 50 gram Walnuts
- 2 spiseskefuld Peanut butter
- 3 spiseskefuld Cacao powder
- 1 teskefuld Vanilla extract
- 1 krydder Salt
- 1 teskefuld Espresso powder (Or coffee powder)
- 3 spiseskefuld Vand
The coating
- 150 gram Dark Chocolate
- 1 teskefuld Coconut oil
- 1 teskefuld Salt
Næringsindhold
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Per portion
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Fremgangsmåde
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Soften the dates (if needed)
If your dates are firm or dry, soak them in hot water for 5–10 minutes, then drain well.
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Blend the base
In a food processor, pulse 100g nuts until finely ground.
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Add 200g pitted dates, 2 tbsp nut butter, 15g cocoa powder, 1 tsp vanilla, pinch of salt, and optional espresso powder.
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Blend until the mixture becomes a sticky dough that holds together when pressed. Add 2–3 tbsp water as needed to help it come together.
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Roll into bites
Scoop about 1 tbsp per bite and roll into balls. Place on a lined tray or plate. Chill in the fridge or freezer for 10–15 minutes to firm up.
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Melt the chocolate
In a small bowl, melt 150g dark chocolate with 1 tsp coconut oil (optional) using a bain-marie or microwave in short bursts.
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Coat and finish
Dip each chilled bite into the melted chocolate, place back on the tray, and sprinkle with flaky sea salt.
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Chill again until the chocolate is fully set.