Beets with goat cheese
You've never had beets this good. Easy to make, and still healthy :)
Portioner:
4
Forberedelsestid:
10 minutter
Tilberedningstid:
55 minutter
Sværhedsgrad:
Beginner
Kategori:
Garnish
Ingredienser
- 1200 gram Beets
- 3 spiseskefuld Olive oil
- 2 spiseskefuld Dill (fresh)
- til smag Salt
- til smag Pepper
- 120 milliliter Vegetable broth (low-sodium, or chicken broth)
- 2 spiseskefuld Balsamic Vinegar
- 70 gram Goat cheese
Næringsindhold
Samlede portioner
Beregner næringsindhold...
Per portion
Beregner næringsindhold...
Fremgangsmåde
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Peeled the beets and cut across into 1-inch slices. Save a bit of dill for garnish.
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Preheat oven to 450°F.
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Toss beets, oil, dill, salt and pepper together in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, turning once, until tender and browned on both sides, about 35 minutes.
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Turn the beets again. Stir broth and vinegar together in a measuring cup; carefully pour into the pan. Continue roasting until the liquid is mostly absorbed and the beets are very soft, about 20 minutes more. Sprinkle with goat cheese and garnish with more dill, if desired.