Brownie Bites
https://smagsnuancer.dk/recipe/brownie-bites/
Rich, fudgy, and naturally sweetened with dates—these brownie bites come together in minutes and are perfect as a nourishing treat or snack. No refined sugar, no flour, just plant-powered indulgence! We make these for our kids at home and they’re great to keep in the fridge for when the sweet craving hits!
Køkkenure
Tilføj et ur. Det bliver på skærmen, så du kan trække det hen, hvor du har brug for det.
Ingredienser
The bites
- 200 gram Dadler
- 50 gram Mandelmel
- 50 gram Walnuts
- 2 spiseskefuld Peanut butter
- 3 spiseskefuld Cacao powder
- 1 teskefuld Vanilje Extrakt
- 1 en knivspids Salt
- 1 teskefuld Espresso powder (Or coffee powder)
- 3 spiseskefuld Vand
The coating
- 150 gram Mørk Chokolade
- 1 teskefuld Kokosolie
- 1 teskefuld Salt
Fremgangsmåde
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Soften the dates (if needed)
If your dates are firm or dry, soak them in hot water for 5–10 minutes, then drain well.
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Blend the base
In a food processor, pulse 100g nuts until finely ground.
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Add 200g pitted dates, 2 tbsp nut butter, 15g cocoa powder, 1 tsp vanilla, pinch of salt, and optional espresso powder.
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Blend until the mixture becomes a sticky dough that holds together when pressed. Add 2–3 tbsp water as needed to help it come together.
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Roll into bites
Scoop about 1 tbsp per bite and roll into balls. Place on a lined tray or plate. Chill in the fridge or freezer for 10–15 minutes to firm up.
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Melt the chocolate
In a small bowl, melt 150g dark chocolate with 1 tsp coconut oil (optional) using a bain-marie or microwave in short bursts.
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Coat and finish
Dip each chilled bite into the melted chocolate, place back on the tray, and sprinkle with flaky sea salt.
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Chill again until the chocolate is fully set.
Noter
Næringsindhold
Samlede portioner
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Per portion
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