Seed Crackers
Are you looking for the ultimate crunchy snack that is both healthy and incredibly quick to make? Then you have to try these amazing Seed Crackers! I guarantee you that you won\'t find an easier or faster alternative to bread and crackers. The best part? They are made completely without flour and without milk! This makes them a perfect choice for anyone avoiding gluten, lactose or just wanting a more fiber and protein-rich treat. These crackers are super CRISPY and can be ready in just a few minutes in the oven once they are mixed together. They are perfect for dipping in hummus, as an accompaniment to a cheese board or just as a filling snack that crunches! You get maximum flavor and crunch with minimal effort.
Portioner:
6
Forberedelsestid:
15 minutter
Tilberedningstid:
20 minutter
Sværhedsgrad:
Beginner
Ingredienser
- 1 kop Chia seeds
- 1 kop Flax seeds
- 1 kop Sunflower seeds
- 1 kop Pumpkin seeds
- 1 kop Vand
Næringsindhold
Samlede portioner
Beregner næringsindhold...
Per portion
Beregner næringsindhold...
Fremgangsmåde
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First of all, I pour all the seeds into a bowl. Then it’s time to give them some flavor. I season generously with salt, pepper and oil, and then I add the water, making sure to stir everything together really well. Now the fibers in the seeds have to work their magic! I let the mixture sit for about 15 minutes. This step is crucial, as it ensures that the biscuits keep their shape and become as crispy as we want.
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Once the dough has risen, I spread it evenly and thinly on a baking sheet lined with baking paper. I like to drizzle a little extra oil over the surface to promote crispness and a golden color. Now they go into the oven, which I have preheated to 200 °C, where they will bake for about 20 minutes.