Seed Crackers
https://smagsnuancer.dk/recipe/seed-crackers/
Are you looking for the ultimate crunchy snack that is both healthy and incredibly quick to make? Then you have to try these amazing Seed Crackers! I guarantee you that you won\'t find an easier or faster alternative to bread and crackers. The best part? They are made completely without flour and without milk! This makes them a perfect choice for anyone avoiding gluten, lactose or just wanting a more fiber and protein-rich treat. These crackers are super CRISPY and can be ready in just a few minutes in the oven once they are mixed together. They are perfect for dipping in hummus, as an accompaniment to a cheese board or just as a filling snack that crunches! You get maximum flavor and crunch with minimal effort.
Køkkenure
Tilføj et ur. Det bliver på skærmen, så du kan trække det hen, hvor du har brug for det.
Ingredienser
- 1 kop Chia seeds
- 1 kop Hørfrø
- 1 kop Solsikkefrø
- 1 kop Græskarkerner
- 1 kop Vand
Fremgangsmåde
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First of all, I pour all the seeds into a bowl. Then it’s time to give them some flavor. I season generously with salt, pepper and oil, and then I add the water, making sure to stir everything together really well. Now the fibers in the seeds have to work their magic! I let the mixture sit for about 15 minutes. This step is crucial, as it ensures that the biscuits keep their shape and become as crispy as we want.
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Once the dough has risen, I spread it evenly and thinly on a baking sheet lined with baking paper. I like to drizzle a little extra oil over the surface to promote crispness and a golden color. Now they go into the oven, which I have preheated to 200 °C, where they will bake for about 20 minutes.
Noter
Næringsindhold
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