Red lentil chips
These chips are the perfect crunchy salty snack! High in fibre, protein and oil free!!
Seasoning of choice - nutritional yeast, garlic powder, smoked paprika and salt
Portioner:
4
Forberedelsestid:
12 minutter
Tilberedningstid:
75 minutter
Sværhedsgrad:
Beginner
Kategori:
Snacks
Tags:
Healthy, Vegetarian
Ingredienser
- 340 gram Red lentils
- 250 milliliter Vand
- 1 krydder Salt
Næringsindhold
Samlede portioner
Beregner næringsindhold...
Per portion
Beregner næringsindhold...
Fremgangsmåde
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Soak red lentils in boiling water for 10-15mins
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Add lentils & water to a blender with salt and blitz until smooth.
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Add to a pan and stir on low to thicken. Pop into a container and let cool in the fridge until firm.
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Slice into chips and season. Pop into the oven at 180 Celsius for 20-30mins, flipping half way, until crispy